Kernavės Bajorynė is arguably the best place around Vilnius to try a selection of “noble” dishes prepared according to authentic 19th-century recipes. The estate ("Dvaras") also offers a broad variety of traditional Lithuanian food, some of which is prepared according to the culinary heritage tradition. Whatever day you arrive, our chefs will also recommend several seasonal specialities, with mushrooms, berries, fruit and vegetables.

Most of the products are bought from the best local farmers to ensure that the food you taste is fresh and healthy. The estate can cater up to 200 people (buffet style).